Delicious & Easy Pumpkin Cheesecake
Crust *
- 1½ cups of gluten-free riceworks® Baked Cinnamon whole grain crisp crumbs
- ½ tsp ground ginger
- ½ tsp cinnamon
- 1/3 cup melted butter or margarine
Filling
- 1½ pounds (three 8-ounce packages) GF cream cheese softened
- 1 cup granulated sugar
- ¼ cup brown sugar
- One 16-ounce can GF pumpkin puree
- 2 eggs
- One 5-ounce can evaporated milk
- 2 tbsp cornstarch
- 1 tsp cinnamon
- ¾ tsp nutmeg
Topping
- 2 cups sour cream
- ½ cup sugar
- Vanilla extract
| - | Preheat over to 350 degrees. |
| - | Combine crust ingredients and press into bottom and slightly up sides of greased 9-inch spring form pan. Bake for 8 minutes. Allow to cool while making the filling. |
| - | For filling, beat cream cheese and sugars together until fluffy. Beat in pumpkin, eggs and evaporated milk. Add cornstarch and spices and beat well. |
| - | Pour into crust. Bake for 60 minutes or until edge is set. |
| - | Combine topping ingredients and spread over warm cheesecake. |
| - | Return to oven and bake an additional 5 minute. |
| - | Cool on wire rack. Store in refrigerator until ready to serve. |
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It isn't just what we put into our whole grain brown rice crisps that make them perfect...>>
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Celiac and Gluten-Free Diet Webinar July 13, 2010 with Dr. Daniel Leffler
Celiac and Gluten-Free Diet Webinar June 22, 2010 with Shelley Case, RD
Celiac and Gluten-Free Diet Webinar June 15, 2010 with Shelley Case, RD
Gluten-Free Diet: What Everyone Needs to Know
Shelley Case, RD discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan, RD, in this 90 minute teleseminar hosted live on August 31, 2009.
Interview with Whole Bakers Founder Patty Stewart, a gluten free certified manufacturing bakery who produces kosher certified products
Interview with Claudine Crangle, Author of Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten
Interview with Dr. Guandalini, Professor of Paediatrics and Director of the Chicago Celiac Disease Centre
Interview with Carol Shilson, Executive Director,
The University of Chicago Celiac Disease Center
Interview with Shelley Case, B. Sc., RD, Author, Speaker, Consulting Dietician
Interview with Kathleen Reale, diagnosed with Celiac Disease 5 years ago Founder of www.BeFreeForMe.com
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