Sweet Chili Meatballs
INGREDIENTS:
- 1 lb lean ground beef
- 1 egg slightly beaten
- ¼ cup riceworks® Sweet Chili brown rice crisps*
(flatten into crumb mixture with rolling pin)
- 2 tbsp fresh rosemary chopped
- 2 tbsp tomato paste
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 2 cloves fresh garlic optional
Preheat Oven to 400° F.
Use a lightly greased jelly roll pan
INSTRUCTIONS:
- In a large bowl, combine ground beef, egg, riceworks crumbs, oregano, tomato paste, salt and pepper.
- Mix well and shape into 1 inch balls.
- Place on single layer in prepared pan.
- Bake in pre-heated oven for 15-20 minutes, or until no longer pink in centre.
- Let cool slightly and drain any fat.
- To serve, add meatballs to your favourite soup or sauce recipe. They are great on their own too.
- Freeze meatballs for up to 2 months.
*any savoury riceworks® gourmet brown rice crisp flavour can work in this recipe.
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