Patty Stewart
Whole Bakers was founded in 2007 by Patty Stewart, who understands the demands of the gluten-free lifestyle because of her personal experience as a celiac. Patty made a commitment to have a bakery which produces the best gluten-free, specialty baked goods for consumers. Whole Bakers cookies will target not only those individuals who face gluten intolerance, but every individual craving the desire of an exceptional healthy cookie. The cookies, made with all-natural and some organic products, are available to purchase online at www.wholebakers.com.
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It isn't just what we put into our whole grain brown rice crisps that make them perfect...>>
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Dining out can be one of life's simple pleasures most people take for granted. But for...>>
Lots of good, helpful readings to help celiac sufferers...>>
Celiac Societies, Groups & Blogs
These restaurant cards are for you to print out and take with you when you dine out at a restaurant, either at home or abroad...>>
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Gluten-Free Diet: What Everyone Needs to Know
Shelley Case, RD discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan, RD, in this 90 minute teleseminar hosted live on August 31, 2009.
Interview with Whole Bakers Founder Patty Stewart, a gluten free certified manufacturing bakery who produces kosher certified products
Interview with Claudine Crangle, Author of Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten
Interview with Dr. Guandalini, Professor of Paediatrics and Director of the Chicago Celiac Disease Centre
Interview with Carol Shilson, Executive Director,
The University of Chicago Celiac Disease Center
Interview with Shelley Case, B. Sc., RD, Author, Speaker, Consulting Dietician
Interview with Kathleen Reale, diagnosed with Celiac Disease 5 years ago Founder of www.BeFreeForMe.com
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