Gluten Free Diet
Here's what you'll find in the new Gluten Free Diet Book:
- Detailed food and ingredient information
- Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references
- New food and GF labeling regulations in the U.S., Canada, Europe and Australia/NZ, as well as the international Codex Alimentarius
- Over 3100 gluten-free specialty products listed by company name, product name and package size
- Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors
- Nutrition information and practical strategies for healthy gluten-free living
- Creative ideas for meals and snacks
- Gluten-free cooking and recipes with nutritional analysis
- Prevention of cross-contamination
- Tips for eating out
- Resources- books, cookbooks, magazines, celiac groups around the world and more!
Official site: GlutenFreeDiet.ca
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It isn't just what we put into our whole grain brown rice crisps that make them perfect...>>
You can pick up riceworks® at a growing number of retail locations...>>
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The North American
list is growing. Check it out... >> |
Dining out can be one of life's simple pleasures most people take for granted. But for...>>
Lots of good, helpful readings to help celiac sufferers...>>
Celiac Societies, Groups & Blogs
These restaurant cards are for you to print out and take with you when you dine out at a restaurant, either at home or abroad...>>
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Help us get a better understanding of the education materials needed to support the celiac community. For completing the survey we'll provide you with a gift certificate for a free package of riceworks®
Survey Code: ZXR255
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Sign up for our monthly draw and you could win a case of riceworks® Crisps.
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Gluten-Free Diet: What Everyone Needs to Know
Shelley Case, RD discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan, RD, in this 90 minute teleseminar hosted live on August 31, 2009.
Interview with Whole Bakers Founder Patty Stewart, a gluten free certified manufacturing bakery who produces kosher certified products
Interview with Claudine Crangle, Author of Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten
Interview with Dr. Guandalini, Professor of Paediatrics and Director of the Chicago Celiac Disease Centre
Interview with Carol Shilson, Executive Director,
The University of Chicago Celiac Disease Center
Interview with Shelley Case, B. Sc., RD, Author, Speaker, Consulting Dietician
Interview with Kathleen Reale, diagnosed with Celiac Disease 5 years ago Founder of www.BeFreeForMe.com
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