Claudine Crangle
Claudine Crangle has been living with celiac disease for more than 30 years. While living for a year in Italy she soaked up a passion for cooking and managed to work her way around wheat in a country where every meal revolves around pasta. Claudine is an active member of the Canadian Celiac Association and has appeared on TV speaking on the subject of detoxification diets. Claudine lives in Toronto and can often be found roaming its many multicultural quarters unearthing new gluten-free goodies.
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Gluten-Free Diet: What Everyone Needs to Know
Shelley Case, RD discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan, RD, in this 90 minute teleseminar hosted live on August 31, 2009.
Interview with Whole Bakers Founder Patty Stewart, a gluten free certified manufacturing bakery who produces kosher certified products
Interview with Claudine Crangle, Author of Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten
Interview with Dr. Guandalini, Professor of Paediatrics and Director of the Chicago Celiac Disease Centre
Interview with Carol Shilson, Executive Director,
The University of Chicago Celiac Disease Center
Interview with Shelley Case, B. Sc., RD, Author, Speaker, Consulting Dietician
Interview with Kathleen Reale, diagnosed with Celiac Disease 5 years ago Founder of www.BeFreeForMe.com
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