Berry WiseTM Berry-Based Supplement
For Gluten-Free Diets -- A Very Berry Supplement
Do you like berries? Then you're going to like the benefits of this celiac-approved berry supplement to replace the nutrients your body may be missing.
Berries in general, but particularly berries like wild blueberries and cranberries, have become icons of health. And with good reason-nature's "little gems" are rich in vitamins, minerals, dietary fiber and phytochemicals that provide you with remarkable antioxidant protection.
For people with celiac disease, whose gluten-damaged gut often leads to poor absorption of iron, folate, calcium and fat-soluble vitamins, berries are "must-have" foods to consider in a gluten-free diet.
Try This Nutrient-Dense Supplement: Berry Wise Fiber & Antioxidant Formula
Berry WiseTM offers an easy-to-use solution -- a nutrient dense, powered supplement made from a delicious blend of common berries we know as well as other berries and fruits that are exotic and new to food science.
Add a heaping tablespoon of the berry-based supplement mixed with yogurt, topped on fruit or added to your favorite sauces or smoothie. The Berry Wise supplement provides five natural fiber sources and include eight berries, 12 essential vitamins, nine minerals, and a high dose of antioxidants, commonly recognized as a cancer preventative.
Berry Wise Fiber & Antioxidant and Berry Wise Antioxidant are available at select retailers in both the United States and Canada or available for purchase online at www.Berrywiseinc.com.
Berry Wise Fiber & Antioxidant Formula
- 8 Berries
- 12 Vitamins
- 9 Minerals
- 5 Fibers (including Psyllium)
- ORAC rich
- Excellent Source of Antioxidants
- Vitamins A, C, E plus Selenium
- 30 servings per bottle
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Gluten-Free Diet: What Everyone Needs to Know
Shelley Case, RD discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan, RD, in this 90 minute teleseminar hosted live on August 31, 2009.
Interview with Whole Bakers Founder Patty Stewart, a gluten free certified manufacturing bakery who produces kosher certified products
Interview with Claudine Crangle, Author of Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten
Interview with Dr. Guandalini, Professor of Paediatrics and Director of the Chicago Celiac Disease Centre
Interview with Carol Shilson, Executive Director,
The University of Chicago Celiac Disease Center
Interview with Shelley Case, B. Sc., RD, Author, Speaker, Consulting Dietician
Interview with Kathleen Reale, diagnosed with Celiac Disease 5 years ago Founder of www.BeFreeForMe.com
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